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by soaking sticky rice overnight and then steaming it by by itself or with other components for example mung bean, peanut, and corn. Close to the end from the cooking method, we add some fats, for instance oil, hen Fats or coconut milk, to produce xoiLeftover steamed peanut sticky rice may be refrigerated and reheated within the microwave next day,

by soaking sticky rice right away and then steaming it by by itself or with other substances such as mung bean, peanut, and corn. Close to the end on the cooking system, we add some fats, like oil, rooster Fats or coconut milk, to make xoiLeftover steamed peanut sticky rice may be refrigerated and reheated within the microwave next working day, or